Kellogg's Pop-Tarts
Made by Kellogg Company US
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
INGREDIENTS: ENRICHED FLOUR (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), HIGH FRUCTOSE CORN SYRUP, SUGAR, PALM OIL, BROWN SUGAR (sugar, molasses), FRUCTOSE, GLYCERIN, RICE FLOUR. CONTAINS 2% OR LESS OF modified tapioca starch, modified corn starch, cellulose, salt, leavening (baking soda, sodium aluminum phosphate), cellulose gel, caramel color, sodium stearoyl lactylate, cinnamon, DATEM, gelatin, soy lecithin, cellulose gum, wheat gluten, mono- and diglycerides, cornstarch, citric acid, carrageenan, guar gum.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2739397. Methodology