KELLOGG'S TO GO

Made by The Kellogg Company

This label was last updated May 4, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, VEGETABLE OIL (SOYBEAN AND PALM OIL, CANOLA OIL), ROLLED OATS, RAISINS, POLYDEXTROSE, OAT FIBER, CONTAINS 2% OR LESS OF WHEAT GLUTEN, SALT, GLYCERIN, MOLASSES, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), SOY LECITHIN, NONFAT MILK, SPICES, DATEM, NATURAL AND ARTIFICIAL FLAVORS, IRON (FERRIC ORTHOPHOSPHATE), NIACINAMIDE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN A PALMITATE, VITAMIN B2 (RIBOFLAVIN), EGGS, PEANUT FLOUR, WALNUTS, ALMOND FLOUR, FOLIC ACID, VITAMIN B12.

UPC

038000930966