KELLY'S KREATIONS
Made by Mel-O-Cream Donuts Int'L Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CAKE BASE (ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, DEXTROSE, SOY FLOUR, BETA-CAROTENE, EGG YOLKS, ENZYMES, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONO & DIGLYCERIDES, SODIUM PROPRIONATE, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, WHEAT STARCH, WHEY), WATER, PALM OIL, PUMPKIN SPICE (CINNAMON, NUTMEG, ALLSPICE, CLOVES, GINGER), SALT, PUMPKIN FLAVOR (PROPYLENE GLYCOL, WATER, NATURAL FLAVOR), & FD&C YELLOW #6. GLAZE [SUGAR, WATER, TREHALOSE, PALM OIL, PALM KERNEL OIL, SOY LECITHIN, MALTODEXTRIN, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, DEXTROSE, MONOSODIUM PHOSPHATE, CAROB BEAN GUM, CORNSTARCH SALT, MONO & DIGLYCERIDES, SODIUM BENZOATE, PROPYLENE GLYCOL, & ALCOHOL]
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2374219. Methodology