KEMPS
Made by Dean Foods Company
This label was last updated July 11, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
INGREDIENTS: CULTURED SOUR CREAM (SKIM MILK, CREAM, CORN STARCH-MODIFIED, GUAR GUM, SODIUM PHOSPHATE, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, CULTURES), SEASONING (BUTTERMILK POWDER, MALTODEXTRIN, CORN STARCH-MODIFIED, WHITE DISTILLED VINEGAR, SALT, SUGAR, MONOSODIUM GLUTAMATE, ONION AND GARLIC POWDER, NATURAL AND ARTIFICIAL FLAVORS, PARSLEY, XANTHAN GUM, LACTIC ACID, SPICE, CITRIC ACID, DILLWEED), POTASSIUM SORBATE (PRESERVATIVE).
UPC
076200001437
Category
Dips & Salsa
Package size
8 oz/227 g
Label last updated
July 11, 2020
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2095515. Methodology