KEMPS

Made by Kemps LLC

This label was last updated March 30, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SOUR CREAM (CULTURED MILK, CREAM, CONTAINS 2% OR LESS OF WHEY, FOOD STARCH-MODIFIED (CORN), SODIUM PHOSPHATE (SODIUM TRIPOLYPHOSPHATE), CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, GUAR GUM, WHEY PROTEIN CONCENTRATE, SODIUM CITRATE, POTASSIUM SORBATE (PRESERVATIVE). NATURAL FLAVOR], SALT, MONOSODIUM GLUTAMATE, DEHYDRATED ONION, SPICES, DEHYDRATED GARLIC, HYDROLYZED VEGETABLE PROTEIN (CORN), DEHYDRATED PARSLEY, NATURAL FLAVOR.

UPC
041483044327
Category
Dips & Salsa
Package size
1 LB/16 OZ/454 g
Label last updated
March 30, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2280786. Methodology