KEN'S STEAK HOUSE

Made by Ken's Foods, Inc.

This label was last updated June 26, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, VINEGAR, SUGAR, CORN SYRUP SOLIDS, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SPICE, LEMON JUICE CONCENTRATE, XANTHAN GUM, CITRIC ACID, POTASSIUM CHLORIDE, LEMON PEEL, NATURAL FLAVOR, FERMENTED WHEAT PROTEIN, YEAST EXTRACT, MALTODEXTRIN, RED BELL PEPPER, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, YELLOW #5, YELLOW #6.

UPC
041335001843
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Package size
16 fl oz/474 mL
Label last updated
June 26, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1910357. Methodology