KEN'S STEAK HOUSE
Made by Ken's Foods, Inc.
This label was last updated June 25, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), GARLIC,* CONTAINS 2% OR LESS OF: SPICE, NATURAL GARLIC FLAVOR, LEMON JUICE CONCENTRATE, ONION,* MODIFIED FOOD STARCH, PAPRIKA, XANTHAN GUM, RED BELL PEPPER,* POTASSIUM SORBATE, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, CARAMEL (COLOR).
UPC
041335001850
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Package size
16 fl oz/474 mL
Label last updated
June 25, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1910360. Methodology