KEN'S STEAK HOUSE
Made by Ken's Foods, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SOYBEAN OIL, WATER, CORN SYRUP, BUTTERMILK, DISTILLED VINEGAR, GREEN JALAPENO PEPPER, EGG YOLK, CONTAINS LESS THAN 2% OF: SALT, MODIFIED FOOD STARCH, PHOSPHORIC ACID, CORN SYRUP SOLIDS, BUTTERMILK SOLIDS, SPICE, SUGAR, XANTHAN GUM, RED BELL PEPPER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, LACTIC ACID, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA AS A PRESERVATIVES, DISODIUM PHOSPHATE, ONION*, GARLIC*, PAPRIKA (COLOR), SORBIC ACID, YEAST EXTRACT, MALTODEXTRIN, TITANIUM DIOXIDE (COLOR), NATURAL FLAVOR.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2021233. Methodology