KEN'S STEAK HOUSE

Made by Ken's Foods, Inc.

This label was last updated September 8, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

DISTILLED VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, SUGAR, HONEY, HIGH FRUCTOSE CORN SYRUP, MALTODEXTRIN, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: SALT, CARAMEL COLOR, SODIUM BENZOATE AS A PRESERVATIVE, COTTONSEED OIL, MONO AND DIGLYCERIDES, NATURAL FLAVOR.

UPC
041335001836
Category
Oriental, Mexican & Ethnic Sauces
Package size
16 fl oz/474 mL
Label last updated
September 8, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2083808. Methodology