KEN'S STEAK HOUSE
Made by Ken's Foods, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, VEGETABLE OIL (SOYBEAN AND/ OR CANOLA), DISTILLED VINEGAR, SUGAR, TOMATO PUREE (WATER, TOMATO PASTE), SWEET PICKLE RELISH (CUCUMBER, SPICES [INCLUDING CELERY SEED], RED BELL PEPPER, TURMERIC), CONTAINS LESS THAN 2% OF SALT, MODIFIED CORN STARCH, EGG YOLK, CELLULOSE GEL AND GUM, MUSTARD FLOUR, XANTHAN GUM, ONION,* TITANIUM DIOXIDE (COLOR), POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), POLYSORBATE 60, GARLIC,* NATURAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), OLEORESIN PAPRIKA (COLOR).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2416740. Methodology