KEN'S STEAK HOUSE
Made by Ken's Foods, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLK, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, CONTAINS LESS THAN 2% OF OLIVE OIL, GARLIC, SUGAR, LEMON JUICE CONCENTRATE, SPICE, NATURAL FLAVOR, EGG, TITANIUM DIOXIDE (COLOR), ONION, * XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), PROPYLENE GLYCOL ALGINATE, MOLASSES, LACTIC ACID, CORN SYRUP, CARAMEL COLOR, GARLIC, * CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), TAMARIND, CELERY SEED, ANCHOVIES, MALTODEXTRIN.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2416795. Methodology