KEN'S STEAK HOUSE

Made by Ken's Foods, Inc.

This label was last updated February 2, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SOYBEAN OIL, WATER, BLUE CHEESE ([CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI], NATAMYCIN [NATURAL MOLD INHIBITOR]), DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG YOLK, CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVOR, XANTHAN GUM, MUSTARD FLOUR, POLYSORBATE 60, HYDROLYZED SOY PROTEIN, GARLIC,* ONION,* PROPYLENE GLYCOL ALGINATE.

UPC

041335055815