KEN'S STEAK HOUSE

Made by Ken's Foods, Inc.

This label was last updated February 2, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SOYBEAN OIL, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICE), HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, EGG YOLK, WATER, HONEY, CONTAINS LESS THAN 2% OF SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE, MOLASSES, CORN SYRUP, CARAMEL COLOR, SUGAR, GARLIC,* NATURAL FLAVOR, TAMARIND, SPICE, CELERY SEED.

UPC

041335071112