KEN'S STEAK HOUSE
Made by Ken's Foods, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DISTILLED VINEGAR, MALTODEXTRIN, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, SUGAR, CELLULOSE GEL AND GUM, CONTAINS LESS THAN 2% OF LEMON JUICE CONCENTRATE, GARLIC, EGG YOLK, OLIVE OIL, TITANIUM DIOXIDE (COLOR), XANTHAN GUM, SPICE, MUSTARD FLOUR, LACTIC ACID, NATURAL FLAVOR, ONION,* POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), MOLASSES, CORN SYRUP, CARAMEL COLOR, GARLIC, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR). ANCHOVIES. TAMARIND. NATURAL FLAVOR. CELERY SEED.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2523609. Methodology