KEN'S STEAK HOUSE
Made by Ken's Foods, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), CULTURED BUTTERMILK, MALTODEXTRIN, DISTILLED VINEGAR, SUGAR, EGG YOLK, SALT, CONTAINS LESS THAN 2% OF MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, GARLIC,* PHOSPHORIC ACID, BUTTERMILK SOLIDS, SOUR CREAM SOLIDS (SOUR CREAM [CREAM, NONFAT MILK, CULTURES], MALTODEXTRIN, CULTURED BUTTERMILK, CULTURED SKIM MILK), TITANIUM DIOXIDE (COLOR), ONION JUICE POWDER, XANTHAN GUM, LEMON JUICE CONCENTRATE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), WHEY, NATURAL FLAVOR, VINEGAR POWDER, SPICE, ROSEMARY EXTRACT AND GREEN TEA EXTRACT, SOUR CREAM POWDER, LACTIC ACID, DISODIUM PHOSPHATE, MILK, CITRIC ACID, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2523612. Methodology