KEN'S STEAK HOUSE

Made by Ken's Foods, Inc.

This label was last updated March 13, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, SUGAR, DISTILLED VINEGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICE), HONEY, MALTODEXTRIN, EGG YOLK, CONTAINS LESS THAN 2% OF MODIFIED CORN STARCH, SALT, MUSTARD FLOUR, XANTHAN GUM, TITANIUM DIOXIDE (COLOR), POTASSIUM SORBATE (PRESERVATIVE), OLEORESIN PAPRIKA (COLOR), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), YELLOW 5, SPICE, CORN SYRUP, NATURAL FLAVOR.

UPC
041335340720
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Package size
24 fl oz/1.5 PT/710 mL
Label last updated
March 13, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2673609. Methodology