KEN'S STEAK HOUSE
Made by Ken's Foods, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, SUGAR, DISTILLED VINEGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICE), HONEY, MALTODEXTRIN, EGG YOLK, CONTAINS LESS THAN 2% OF MODIFIED CORN STARCH, SALT, MUSTARD FLOUR, XANTHAN GUM, TITANIUM DIOXIDE (COLOR), POTASSIUM SORBATE (PRESERVATIVE), OLEORESIN PAPRIKA (COLOR), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), YELLOW 5, SPICE, CORN SYRUP, NATURAL FLAVOR.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2673609. Methodology