KENSINGTON BAKERY

Made by DesignPac Gifts, LLC

This label was last updated April 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SANDWICH COOKIE (WHEAT FLOUR, SUGAR, HYDROGENATED VEGETABLE OIL [PALM], EGG WHITE POWDER, WHOLE MILK POWDER, FRUCTOSE [CORN], SALT, GLUCOSE SYRUP [CORN], DEMINERALIZED WHEY POWDER, ACETIC ACID ESTERS OF MONO AND DIGLYCERIDES OF FATTY ACIDS [EMULSIFIER], RAISING AGENT [SODIUM BICARBONATE, AMMONIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], ARTIFICIAL FLAVORS, CINNAMON, SOY LECITHIN [EMULSIFIER], SODIUM METABISULFITE [PRESERVATIVE], CITRIC ACID), SPECULOOS SPREAD (SPECULOOS [WHEAT FLOUR, SUGAR, VEGETABLE OILS {PALM, RAPESEED}, CANDY SYRUP, RAISING AGENT {SODIUM BICARBONATE}, SALT, CINNAMON], VEGETABLE OIL [RAPESEED OIL], SUGAR, FULLY HYDROGENATED VEGETABLE OILS [PALM, RAPESEED], SUNFLOWER LECITHIN [EMULSIFIER], CITRIC ACID ESTERS OF MONO AND DIGLYCERIDES OF FATTY ACIDS, CITRIC ACID]).

UPC

731427657910