KENZIE'S KAKES

Made by Dierberg's Markets, Inc.

This label was last updated November 2, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

TOPPING (CARAMEL TOPPING [CORN SYRUP, SUGAR, WATER, BUTTER, [CREAM, SALT], NONFAT DRY MILK, CONTAINS 2% OR LESS OF FOLLOWING PARTIALLY HYDROGENATED SOYBEAN AND OR COTTONSEED OILS, DISODIUM PHOSPHATE, ALGIN, ARTIFICIAL FLAVORS], POWDERED SUGAR, CREAM CHEESE, PECANS, CHOCOLATE CHIPS (CHOCOLATE LIQUOR, SUGAR, DEXTROSE, SOY LECITHIN, VANILLIN), WHOLE EGGS, SALT. BOTTOM CRUST (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCOA PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED, SOYBEAN OIL, DRY WHEY, PROPYLENE GLYCOL, MONO & DIESTERS WITH BHT & CITRIC ACID AS PRESERVATIVES, SALT, LEAVENING [BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE], MONO & DIGLYCERIDES, CARAMEL COLOR, SODIUM STEAROYL LACTYLATE, DEXTROSE, ARTIFICIAL FLAVORS, SOY LECITHIN, PROPYLENE GLYCOL, WHEAT STARCH, CORN STARCH, SULFITES, SILICON DIOXIDE, CITRIC ACID, BUTTER. WHOLE EGGS, (J) 083106.

UPC

023933674063