KEY FOOD

Made by Key Food Stores Co-Operative, Inc.

This label was last updated July 10, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, STRAWBERRIES, CORN SYRUP, MODIFIED CORNSTARCH, KOSHER GELATIN, NATURAL FLAVORS, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), AND RED 40. CONTAINS ACTIVE YOGURT CULTURES WITH L BULGARICUS, S. THERMOPHILUS, BIFIDUS, L. ACIDOPHILUS, AND L. CASEI CULTURES.

UPC
073296117615
Category
Yogurt
Package size
6 oz/170 g
Label last updated
July 10, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1855151. Methodology