KEY FOOD
Made by Key Food Stores Co-Operative, Inc.
This label was last updated December 5, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, BLACK CHERRIES, CORN SYRUP, MODIFIED CORNSTARCH, KOSHER GELATIN, NATURAL FLAVORS, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), CITRIC ACID, RED 40 AND BLUE 1. CONTAINS ACTIVE YOGURT CULTURES WITH L. BULGARICUS, S. THERMPHILUS, BIFIDUS. L. ACIDOPHILUS, AND L. CASEI CULTURES.
UPC
073296117653
Category
Yogurt
Package size
6 oz/170 g
Label last updated
December 5, 2017
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1856245. Methodology