KEY FOOD

Made by Key Food Stores Co-Operative, Inc.

This label was last updated July 22, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THAIMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT GLUTEN, CULTURED WHEAT FLOUR, WHEAT FLOUR, DATEM, CALCIUM SULFATE, VINEGAR, GUAR GUM, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER).

UPC
073296100310
Category
Breads & Buns
Package size
12 oz/340 g
Label last updated
July 22, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2017019. Methodology