KEY FOOD

Made by Key Food Stores Co-Operative, Inc.

This label was last updated July 22, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, CALCIUM SULFATE, CALCIUM PROPIONATE (A PRESERVATIVE), GUAR GUM, WHEAT FLOUR, SOY PROTEIN CONCENTRATE, SUGAR, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), LACTIC ACID, HIGH OLEIC CANOLA OIL, AMMONIUM SULFATE, NATURAL FLAVORS, ASCORBIC ACID (A PRESERVATIVES), CITRIC ACID (A PRESERVATIVE).

UPC
073296101638
Category
Breads & Buns
Package size
20 oz/567 g
Label last updated
July 22, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2017031. Methodology