KIM & SCOTT'S
Made by J&J Snack Foods Corp
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PIZZA SAUCE (CRUSHED TOMATOES [WATER, CONCENTRATED CRUSHED TOMATOES, SALT, CANOLA OIL, IMPORTED EXTRA VIRGIN OLIVE OIL, IMPORTED PECORINO ROMANO CHEESE [SHEEP'S MILK, CHEESE CULTURE, ENZYMES, SALT], SPICES, AND GARLIC), WATER, MOZZARELLA CHEESE SPREAD (CULTURED MILK, WATER, CREAM, SKIM MILK, WHEY, SODIUM PHOSPHATES, SALT, LACTIC ACID, SORBIC ACID, TITANIUM DIOXIDE, ENZYMES). WHOLE WHEAT FLOUR, SHREDDED MOZZARELLA CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES), CANOLA OIL, MODIFIED FOOD STARCH, INVERT BEET AND/OR CANE SUGAR, SALT, YEAST, DOUGH CONDITIONER (WHEAT FLOUR, ENZYMES), SPICE, SOYBEAN OIL, SODA
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1866272. Methodology