KING'S HAWAIIAN

Made by King's Hawaiian Bakery West

This label was last updated March 30, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, BUTTER (PASTEURIZED CREAM, SALT), DICED GREEN CHILE PEPPERS (GREEN CHILE PEPPERS, WATER, SALT, CITRIC ACID PRESERVATIVE), JALAPENO PEPPERS IN BRINE (JALAPENO PEPPERS, WATER, VINEGAR, SALT), EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: POTATO FLOUR, WHEY, DRIED YEAST, NONFAT MILK, SOY FLOUR, SALT, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DATEM, CRUSHED PEPPER, DEGERIMINATED YELLOW CORN FLOUR, CUMIN SEED, CAYENNE PEPPER, MONOCALCIUM PHOSPHATE, SORBIC ACID PRESERVATIVE, OREGANO, WHEAT FLOUR, CALCIUM SULFATE, SODIUM SILICOALUMINATE, WHEAT STARCH, AMMONIUM SULFATE, SORBITANMONOSTEARATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES, MONO- AND DIGLYCERIDES, MICROCRYSTALLINE CELLULOSE, CALCIUM SILICATE.

UPC

073435081005