KING'S HAWAIIAN

Made by King's Hawaiian Bakery West

This label was last updated February 18, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, BUTTER (PASTEURIZED CREAM, SALT), EGGS, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: SODIUM SILICOALUMINATE, POTATO FLOUR, SOY FLOUR, WHEY, CORN FLOUR, MONOCALCIUM PHOSPHATE, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), NONFAT MILK, SALT, DATEM, CALCIUM SILICATE (ANTI-CAKING AGENT), YEAST, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, SORBIC ACID (PRESERVATIVE), MONO- & DIGLYCERIDES, WHEAT STARCH, ENZYMES.

UPC

073435000280