KING'S HAWAIIAN

Made by King's Hawaiian Bakery West

This label was last updated May 21, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, BUTTER(PASTEURIZED CREAM, SALT), NONFAT MILK, EGGS, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM SILICOALUMINATE, WHEY, CORN FLOUR, MONOCALCIUM PHOSPHATE, SOY FLOUR, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), POTATO FLOUR, YEAST, SORBITAN MONOSTEARATE, SALT, WHEAT GLUTEN, DATEM, CALCIUM SILICATE (ANTI-CAKING), CALCIUM SULFATE, AMMONIUM SULFATE, SODIUM STEAROYL LACTYLATE, SORBIC ACID (PRESERVATIVE), MONO- & DIGLYCERIDES, WHEAT STARCH, ENZYMES.

UPC

073435000273