KLEMENT'S

Made by Klement Sausage Co., Inc.

This label was last updated January 19, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 3

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

TURKEY, PASTEURIZED PROCESS MONTEREY JACK AND AMERICAN CHEESE (MONTEREY JACK CHEESE [CULTURED MILK, SALT, ENZYMES], AMERICAN CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, JALAPENO PEPPERS, SODIUM PHOSPHATES, SALT, OLEORESIN CAPSICUM), CONTAINS LESS THAN 2% OF SALT, SUGAR, DEHYDRATED RED BELL PEPPERS, CHEDDAR AND MONTEREY CHEESE POWDER (CULTURED PASTEURIZED MILK, SALT, ENZYMES), DEXTROSE, DEHYDRATED JALAPENO, YEAST EXTRACTIVES, NATURAL FLAVORS, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, SODIUM NITRITE. STUFFED IN COLLAGEN CASINGS COLORED WITH CARAMEL, ANNATTO EXTRACTS AND FD&C RED #3.

UPC

073608031844