KLOSTERMAN

Made by Klosterman Baking Company

This label was last updated June 7, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: CARAWAY SEEDS, SOYBEAN OIL, SALT, CORN SYRUP, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM PHOSPHATE, AMMONIUM SULFATE, AMMONIUM CHLORIDE), FUMARIC ACID, NATURAL FLAVORS, ONIONS, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE (PRESERVATIVE), CITRIC ACID.

UPC
051721001081
Category
Breads & Buns
Package size
16 oz/1 lbs/454 g
Label last updated
June 7, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2079159. Methodology