KLOSTERMAN

Made by Klosterman Baking Company

This label was last updated June 11, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CORN SYRUP, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, REFINERY SYRUP, HONEY, SALT, CALCIUM PROPIONATE (PRESERVATIVE), CORN FLOUR, SPICES (TURMERIC AND PAPRIKA), DOUGH CONDITIONERS (MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, ASCORBIC ACID), ARTIFICIAL FLAVORS, YEAST NUTRIENTS (AMMONIUM SULFATE, CALCIUM SULFATE).

UPC
051721001067
Category
Breads & Buns
Package size
25.4 oz/720 g
Label last updated
June 11, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2079161. Methodology