KLOSTERMAN

Made by Klosterman Baking Company

This label was last updated June 11, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT, CORN SYRUP, WHEAT BRAN, OATMEAL, RYE MEAL, BARLEY FLAKES, HONEY, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, MOLASSES, INVERT SUGAR, WHEAT STARCH, SALT, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONERS (ETHOXYLATED MONO & DIGLYCERIDES, MONO & DIGLYCERIDES, SOY LECITHIN, ASCORBIC ACID), YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), CITRIC ACID.

UPC
051721003665
Category
Breads & Buns
Package size
12 oz/340 g
Label last updated
June 11, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2115233. Methodology