KNICKERBOCKER BAKING COMPANY
Made by Knickerbocker Baking Co. Inc.
This label was last updated November 2, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, DEXTROSE, YEAST, PARTIALLY HYDROGENATED SOYBEAN OIL, MONO/DIGLYCERIDES, SALT, CALCIUM PROPIONATE, LESS THAN 2% OF THE FOLLOWING: ENZYME, CELLULOSE GUM, ENZYMES.
UPC
611625102255
Category
Breads & Buns
Package size
14 oz/396 g
Label last updated
November 2, 2017
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2057395. Methodology