KOCH FOODS

Made by Koch Foods Of Mississippi

This label was last updated October 5, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHICKEN BREAST MEAT WITH RIB MEAT, WATER, BLEACHED AND UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BREAD CRUMB (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SUGAR, YELLOW CORN FLOUR, YEAST, EXTRACTIVES OF PAPRIKA AND ANNATTO), CAYENNE PEPPER SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GARLIC POWDER, MALTODEXTRIN, NATURAL FLAVOR, SILICON DIOXIDE), WHEAT FLOUR, CONTAINS 2% OR LESS OF MODIFIED CORN STARCH, BLEACHED WHEAT FLOUR, SALT, VINEGAR POWDER (MALTODEXTRIN, MODIFIED FOOD STARCH, VINEGAR), YELLOW CORN FLOUR, MODIFIED FOOD STARCH, CITRIC ACID, SODIUM PHOSPHATES, DRIED WHEY, SPICES, EXTRACTIVES OF PAPRIKA AND ANNATTO, EXTRACTIVES OF PAPRIKA, DEHYDRATED BELL PEPPER, DEXTROSE, SEASONING (SALT, SUGAR, DEXTROSE, DEHYDRATED GARLIC, MODIFIED FOOD STARCH, CITRIC ACID, SPICE EXTRACTIVE, DEHYDRATED ONION), WHEAT GLUTEN, EGG WHITES, DRIED EGG WHITES, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), FLAVOR (AGED CAYENNE PEPPERS, VINEGAR, SALT), DRIED BUTTERMILK, ONION POWDER, CARRAGEENAN.

UPC
045421863728
Category
Frozen Appetizers & Hors D'oeuvres
Package size
20 oz/567 g
Label last updated
October 5, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2066121. Methodology