KOEPPLINGER'S

Made by Perfection Bakeries, Inc.

This label was last updated April 26, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, CANE SUGAR, NON-GMO SOYBEAN OIL, POTATO FLOUR, WHEAT GLUTEN, SEA SALT, WHEAT SOURDOUGH, FERMENTED WHEAT FLOUR, CULTURED WHEAT FLOUR, DEXTROSE, MONO-AND DIGLYCERIDES, VINEGAR, CORN STARCH, CALCIUM SULFATE, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN; TOPPED WHEAT FLOUR.

UPC

071315048810