KORDAS

Made by Metropolitan Baking Co.

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BLEACHED ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, IRON, NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: EGGS, YELLOW CORN FLOUR, SALT, SODIUM BICARBONATE, DEXTROSE, MONO DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, VANILLA EXTRACT, ETHOXYLATED MONO AND DIGLYCERIDES, MICROCRYSTALLINE CELLULOSE, ASCORBIC ACID, NATURAL AND ARTIFICIAL FLAVORS, COLOR (TURMERIC, PAPRIKA), ENZYMES (WHEAT STARCH, SOY PROTEIN), CALCIUM PEROXIDE, MIXED TOCOPHEROLS AND TBHQ (ANTIOXIDANTS).

UPC
051787012106
Category
Breads & Buns
Package size
12 oz/340 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2440655. Methodology