KRAFT

Made by Kraft Heinz Foods Company

This label was last updated March 7, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); CHEESE SAUCE MIX (WHEY, MILK, SALT, SKIM MILK, MILKFAT, PARTSKIM MILK, MILK PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF GARLIC*, SPICE, CHILI PEPPERS, SODIUM TRIPOLYPHOSPHATE, ONIONS*, BUTTERMILK*, SODIUM PHOSPHATE, PAPRIKA, CITRIC ACID, CELLULOSE GEL, CELLULOSE GUM, CHIPOTLE PEPPER, LACTIC ACID, CHEESE CULTURE, CALCIUM PHOSPHATE, YELLOW 5, YELLOW 6, ENZYMES).

UPC
021000045389
Category
Pasta Dinners
Package size
-
Label last updated
March 7, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1592644. Methodology