KRAFT

Made by Kraft Heinz Foods Company

This label was last updated March 14, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); CHEESE SAUCE MIX (WHEY, MILK, MALTODEXTRIN, SALT, SKIM MILK, MILKFAT, PART-SKIM MILK, MILK PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF SPICE, JALAPENO PEPPERS, SODIUM TRIPOLYPHOSPHATE, GARLIC*, BUTTERMILK*, CITRIC ACID, SODIUM PHOSPHATE, CELLULOSE GEL, CELLULOSE GUM, ONIONS*, AUTOLYZED YEAST EXTRACT, LACTIC ACID, CALCIUM PHOSPHATE, CHEESE CULTURE, ANCHO PEPPERS, TOMATOES*, NATURAL FLAVOR [CONTAINS NATURAL SMOKE FLAVOR], PAPRIKA, GUM ARABIC, YEAST EXTRACT, PARSLEY*, CORN SYRUP SOLIDS, YELLOW 5, YELLOW 6, VINEGAR*, SUGAR, DISODIUM GUANYLATE, DISODIUM INOSINATE, ENZYMES).

UPC
021000045372
Category
Pasta Dinners
Package size
-
Label last updated
March 14, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1592756. Methodology