KRAFT

Made by Kraft Heinz Foods Company

This label was last updated February 16, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, ONIONS*, SALT, CONTAINS LESS THAN 2% OF YEAST, INTERESTERIFIED SOYBEAN OIL, HYDROLYZED SOY PROTEIN, CELERY*, HYDROLYZED CORN GLUTEN, HYDROLYZED WHEAT GLUTEN, CARAMEL COLOR, PARSLEY*, SPICE, SUGAR, AUTOLYZED YEAST EXTRACT, TURMERIC (COLOR), CORN SYRUP SOLIDS, MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, THIAMIN HYDROCHLORIDE (VITAMIN B1), CITRIC ACID, NATURAL FLAVOR, MODIFIED FOOD STARCH, WITH BHA AND BHT AS PRESERVATIVES.

UPC
043000285916
Category
Stuffing
Package size
-
Label last updated
February 16, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1592968. Methodology