KRAFT
Made by Kraft Heinz Foods Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), DEGERMINATED YELLOW CORN MEAL, HIGH FRUCTOSE CORN SYRUP, ONIONS*, SALT, YEAST, CONTAINS LESS THAN 2% OF PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, VITAL WHEAT GLUTEN, POTASSIUM CHLORIDE, CELERY*, MONOSODIUM GLUTAMATE, PARSLEY*, SPICE, MALTODEXTRIN, SUGAR, HYDROLYZED SOY PROTEIN, TURMERIC, COOKED CHICKEN AND CHICKEN BROTH, NATURAL FLAVOR, ANNATTO (COLOR), ARTIFICIAL FLAVOR, WITH BHA, BHT, PROPYL GALLATE, AND CITRIC ACID AS PRESERVATIVES.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1593001. Methodology