KRAFT

Made by Kraft Heinz Foods Company

This label was last updated February 16, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, ONIONS*, CONTAINS LESS THAN 2% OF HYDROLYZED SOY PROTEIN, SALT, COOKED CHICKEN*, INTERESTERIFIED SOYBEAN OIL, YEAST, CELERY*, MONOSODIUM GLUTAMATE, PARSLEY*, MALTODEXTRIN, SPICE, SUGAR, CHICKEN BROTH*, TURMERIC (COLOR), DISODIUM GUANYLATE, DISODIUM INOSINATE, WITH BHA, BHT, AND, ROSEMARY EXTRACT AS PRESERVATIVES, NATURAL FLAVOR.

UPC
043000285893
Category
Stuffing
Package size
-
Label last updated
February 16, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1593020. Methodology