KRAFT

Made by Kraft Heinz Foods Company

This label was last updated January 6, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), GENOA SALAMI (PORK, BEEF, SALT, DEXTROSE, SPICE [CONTAINS MUSTARD], WINE, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORINGS, SODIUM NITRATE, BHA, BHT, CITRIC ACID), REDUCED FAT CHEDDAR CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, MODIFIED FOOD STARCH, BLACK PEPPER, SORBIC ACID AS A PRESERVATIVE, SALT, DRIED GARLIC, NATURAL FLAVOR (INCLUDES SMOKE)

UPC
021000007486
Category
Pepperoni, Salami & Cold Cuts
Package size
-
Label last updated
January 6, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1593037. Methodology