KRAFT

Made by Kraft Heinz Foods Company

This label was last updated July 11, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Yellow 5 Contains Yellow 6

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); CHEESE SAUCE MIX (WHEY, MODIFIED FOOD STARCH, MILKFAT, SALT, MILK PROTEIN CONCENTRATE, MONTEREY JACK CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], POTASSIUM CHLORIDE, BLUE CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], CONTAINS LESS THAN 2% OF SODIUM TRIPOLYPHOSPHATE, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], BUTTERMILK SOLIDS, MEDIUM CHAIN TRIGLYCERIDES, CITRIC ACID, SODIUM PHOSPHATE, SEMISOFT CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], SILICON DIOXIDE AS AN ANTICAKING AGENT, LACTIC ACID, CALCIUM PHOSPHATE, HIGH ACID WHEY, CREAM, ENZYME MODIFIED BUTTEROIL, YELLOW 5, YELLOW 6, AUTOLYZED YEAST, DRIED BUTTER, TORULA YEAST, ENZYMES, DRIED YEAST, NATURAL FLAVOR, ANNATTO [COLOR], CHEESE CULTURE, TURMERIC [COLOR]).

UPC

021000026463