KRAFT

Made by Kraft Heinz Foods Company

This label was last updated November 30, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF PORK STOCK, SPICE [CONTAINS MUSTARD], DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), REDUCED FAT CHEDDAR CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILK PROTEIN CONCENTRATE, JALAPENO PEPPERS (JALAPENO PEPPERS, VINEGAR, SALT), SODIUM PHOSPHATE, MODIFIED FOOD STARCH, SALT, SORBIC ACID AS A PRESERVATIVE, DRIED GARLIC, SPICE, PAPRIKA EXTRACT (COLOR), NATURAL FLAVOR (INCLUDES SMOKE), ANNATTO (COLOR).

UPC

02174903