KRAFT

Made by Kraft Heinz Foods Company

This label was last updated April 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORNSTARCH, SUGAR, SALT, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, CONTAINS LESS THAN 2% OF HYDROLYZED SOY PROTEIN, ONIONS*, YEAST, MONOSODIUM GLUTAMATE, COOKED CHICKEN AND CHICKEN BROTH, SPICE, CELERY*, PARSLEY*, GARLIC*, TURMERIC, WITH BHA, BHT, CITRIC ACID, AND PROPYL GALLATE AS PRESERVATIVES.

UPC
043000286814
Category
Stuffing
Package size
5 oz/141 g
Label last updated
April 8, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2211621. Methodology