KRAFT
Made by Kraft Heinz Foods Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORNSTARCH, SUGAR, SALT, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, CONTAINS LESS THAN 2% OF HYDROLYZED SOY PROTEIN, ONIONS*, YEAST, MONOSODIUM GLUTAMATE, COOKED CHICKEN AND CHICKEN BROTH, SPICE, CELERY*, PARSLEY*, GARLIC*, TURMERIC, WITH BHA, BHT, CITRIC ACID, AND PROPYL GALLATE AS PRESERVATIVES.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2211621. Methodology