KRAFT
Made by Kraft Heinz Foods Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, SOYBEAN OIL, VINEGAR, SUGAR, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, BUTTERMILK, WHEY, ROMANO CHEESE MADE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MILK, PHOSPHORIC ACID, XANTHAN GUM, SORBIC ACID AND CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), POLYSORBATE 60, SPICES, DRIED GARLIC, SODIUM PHOSPHATE, NATURAL FLAVOR, LACTIC ACID, YELLOW 5, YELLOW 6, ANNATTO (COLOR), CHEESE CULTURE, ENZYMES
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2561518. Methodology