KRINGLE

Made by RDK Corp.

This label was last updated October 23, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHEAT FLOUR, MARGARINE (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WATER, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BELA CAROTENE (COLOR), VITAMIN A PALMITATE ), BROWN SUGAR (SUGAR, MOLASSES, CANE SYRUP), SUGAR, PECANS, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP, EGGS, YEAST, SALT, SOY LECITHIN, SOY PROTEIN, DEXTROSE, CALCIUM CARBONATE, MALTODEXTRIN, CINNAMON, AGAR-AGAR, TOCOPHEROLS PRESERVATIVE, CALCIUM PROPIONATE (PRESERVATIVE), PALM OIL, GUAR GUM, NATURAL & ARTIFICIAL FLAVORS (MILK), MALTED BARLEY, CORN STARCH, COLOR ADDED.

UPC
045251003110
Category
Cakes, Cupcakes, Snack Cakes
Package size
14 oz/396 g
Label last updated
October 23, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1904520. Methodology