KRISPY KREME

Made by Krispy Kreme Doughnut Corporation

This label was last updated April 15, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, PALM OIL & FRACTIONATED PALM OIL, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: FOOD STARCH-MODIFIED, BANANA FLAKES, VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL, MONO-&DIGLYCERIDES, POLYSORBATE 60), CORN STARCH, SALT, SODIUM PROPIONATE (TO PROTECT FRESHNESS), NATURAL & ARTIFICIAL FLAVORS, WHEAT FLOUR, MALTED BARLEY FLOUR, PROPYLENE GLYCOL, TITANIUM DIOXIDE (AS COLOR), DEXTROSE, SODIUM BENZOATE (TO PROTECT FRESHNESS), GLUCONO DELTA LACTONE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CALCIUM CARBONATE, SODIUM ALGINATE, CORN SYRUP SOLIDS, CITRIC ACID, YELLOW 5, YELLOW 6, AGAR-AGAR, MALTODEXTRIN, POTASSIUM SORBATE (TO PROTECT FRESHNESS), CORN SYRUP, POLYSORBATE 80, GLYCERINE, WHEAT STARCH, ETHYL ALCOHOL, MONO- & DIGLYCERIDES, CARAMEL COLOR, SORBITAN MONOSTERATE.

UPC
072470000477
Category
Cakes, Cupcakes, Snack Cakes
Package size
4 oz/113.4 g
Label last updated
April 15, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2098447. Methodology