KROGER

Made by The Kroger Co.

This label was last updated March 11, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACINAMIDE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, WATER, VEGETABLE OILS (PALM, SOYBEAN AND/OR COTTONSEED), SUGAR, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CONTAINS 2% OR LESS OF: SALT, NATURAL AND ARTIFICIAL FLAVORS, AUTOLYZED YEAST, YEAST, XANTHAN GUM, PRESERVATIVES (POTASSIUM SORBATE, BHT, TBHQ, CITRIC ACID), YELLOW 5, YELLOW 6, SOY FLOUR.

UPC
011110826817
Category
Crusts & Dough
Package size
16 oz/1 lbs/453 g
Label last updated
March 11, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1863106. Methodology