KROGER
Made by The Kroger Co.
This label was last updated July 28, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, POTATO FLAKES, YEAST, RYE SOUR (RYE FLOUR, WATER), SOYBEAN OIL. CONTAINS 2% OR LESS OF: SALT, WHEAT GLUTEN, VINEGAR, MALTED BARLEY FLOUR, DEXTROSE, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, DATEM, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CALCIUM SULFATE, ASCORBIC ACID.
UPC
011110049230
Category
Breads & Buns
Package size
20 OZ/566 g
Label last updated
July 28, 2020
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1986251. Methodology