KROGER

Made by The Kroger Co.

This label was last updated June 24, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACINAMIDE, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER VEGETABLE OILS (PALM, SOYBEAN AND/OR COTTONSEED), SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), DEXTROSE. CONTAINS 2% OR LESS OF: SALT, SODIUM STEAROYL LACTYLATE, MODIFIED WHEAT STARCH, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, AUTOLYZED YEAST, YEAST YELLOW 5, YELLOW 6, CARAMEL COLOR, POTASSIUM SORBATE AND CITRIC ACID AND TBHQ (PRESERVATIVES).

UPC
011110890573
Category
Crusts & Dough
Package size
226 g/8 oz
Label last updated
June 24, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2025876. Methodology