KROGER

Made by The Kroger Co.

This label was last updated August 17, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACINAMIDE, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, VEGETABLE OILS (PALM, SOYBEAN AND/OR COTTONSEED). CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CORN SYRUP, EGGS, SALT, CINNAMON, CORN STARCH, MODIFIED WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, GUMS (XANTHAN, GUAR, CAROB BEAN), MALTODEXTRIN, POLYSORBATE 60, MONO- AND DIGLYCERIDES, SORBIC ACID AND CITRIC ACID (PRESERVATIVES), YELLOW 5, YELLOW 6.

UPC
011110907073
Category
Crusts & Dough
Package size
12.4 oz/351 g
Label last updated
August 17, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2033259. Methodology